Pimento Cheese Dip

Corey Siegel


  • 10ea Whole Pimento Peppers
  • 400g Cream Cheese
  • 50g Lemon Juice
  • 125g Cheddar Cheese
  • 100g Mayonnaise
  • 50g Hot sauce
  • 10g Kosher salt
  • 1g Cayenne pepper


  1. Set the oven to Convection mode 520°F for 20 minutes.
  2. Load the peppers into the oven directly on the rack and allow them to char up.
  3. Remove the peppers from the oven and stick them in the blast chiller for 5 minutes.
  4. Peel the skins off and remove the seeds.
  5. In a TRK, combine all of the remaining ingredients and enjoy.
Pimento Cheese Dip 2018-03-14T18:45:17+00:00 Electrolux Professional