Fruit Crisps

Corey Siegel


All you need is the fruit of your choice.


Thinly slice fruit. If you are using a pineapple, you can core and slice using the pineapple corer into 1/8 inch thin pieces.

Lay the slices out onto a Silpat non-stick baking mat.

Dehydrate in the Electrolux combi oven using convection mode at 135°F / vent open / 6 hours.

Fruit Crisps 2018-07-24T13:25:34+00:00 Electrolux Professional