Chana Masala

Corey Siegel


  • 6 ea Onions
  • 6 ea Serrano Peppers (Sliced)
  • 50 g Fresh Ginger (Pureed)
  • 200 g Garlic (Pureed)
  • 100 g Fresh Turmeric (Pureed)
  • 300 g Crushed Tomatoes
  • 200 g Ghee
  • 12 lb Dried Garbanzo Beans
  • 10 ea Red Chillies
  • 16 qt Water
  • 200 g Salt


  1. Heat the Electrolux pressure braising pan to 360°F.
  2. Add the ghee and allow it to melt down.
  3. Add the garbanzo beans to toast them.
  4. Add the onions, garlic, ginger, turmeric, red chilies, serrano peppers and cook out for 3 minutes.
  5. Add the spices, crushed tomato, salt and water and bring to a boil stirring constantly.
  6. Once this has come to a boil, lock down the lid and set the timer for two hours.
  7. After two hours release the lid (slowly, taking caution of hot steam coming out) and serve.
Chana Masala 2018-01-16T14:50:01+00:00 Electrolux Professional