Blueberry and polenta cakes

Paolo Pettenuzzo

When Italian Polenta becomes the secret ingredient of a wonderful sweet.


200 gr plain flour

100 gr polenta flour

140 gr butter (better if clarified)

100 gr blueberries

1 nr egg

1 pack baking powder


165°C for 21-23 mins, Convection, 30% humidity

Blueberry and polenta cakes 2016-12-02T20:34:57+00:00 Electrolux Professional