Trattoria Trombetta

Milan, Italy

Restaurants - Thermaline

Giancarlo Morelli chooses Electrolux thermaline for his “restaurant of the future”

Defined by its owner, Giancarlo Morelli, as “the restaurant of the future”, Trattoria Trombetta wants to be a simple but never an insignificant place, which does not ghettoize the concept of a restaurant but opens up, without limitations, to the world of those who want to eat well. Its goal is to create a meeting between those who experiment behind the stove and those who do it at the table, in the company of others. A unique place to rediscover the values ​​of conviviality.

Only a window separates the dining room from the kitchen and everyone can see the brigade at work around the beautiful thermaline cooking suite. “Here at the Trattoria Trombetta we needed to put everything required in a professional kitchen in a small space. Electrolux Professional, thanks to its wide range of solutions, has been able to interpret and realize our desires in the perfect way.

Today, in our kitchen, we have the best technology that, combined with the extensive experience, allows us to enhance the raw materials with innovative and top-level preparations”, states Chef Giancarlo Morelli.
The Electrolux Professional agency, Hostimpianti Srl, followed the entire project, being able to fully satisfy all of the client’s needs and requests.

Giancarlo Morelli - Trattoria Trombetta
why Electrolux?

Why Electrolux?

Giancarlo Morelli – Owner of Trattoria Trombetta commented:

“Here at the Trattoria Trombetta we needed to put everything required in a professional kitchen in a small space. Electrolux Professional, thanks to its wide range of solutions, has been able to interpret and realize our desires in the perfect way.” 

List of installed equipment:

Trattoria Trombetta 2018-05-30T13:38:36+00:00 Electrolux Professional