A partnership paving the way to excellence in culinary education
LE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are visited on a daily basis by hundreds of culinary professionals, chefs, pastry chefs, bakers, young professionals, culinary students and food specialists in general.
Mr. Velissaropoulos, director of Le Monde Institute states: “Our mission was to explore the possibility of having two of our labs equipped by Electrolux Professional. We enjoy close links with numerous hospitality and food and beverage establishments.”
“Being well aware of Electrolux Professional’s complete range and solutions, credibility and quality of equipment, we were interested in establishing a link between our companies. We are delighted that we accomplished this link and we are looking forward to many interesting projects to come. There has been a great deal of talks with the heads of the Chefs’ Departments on the renovation of our laboratory and kitchen premises in a way to lead the trends and technology, which will imply over time, more than just a thought – an idea – a search on the Internet, a one-way street that led to Electrolux. The reliability, quality, finish and performance of Electrolux’s equipment are well known and we have decided to work together. What we did not know was the quality and the commitment of the people behind Electrolux and that is important.”
“The Electrolux people embraced us and understood how special our project was, our dates and improving everything to ours. This is of particular value to us. When you are an educational organization, it is not enough to only cook. You need to pass on to the next generation the right methodology that must be presented through a perfect fit. There is no room for questioning or failure or in the style that we have come to a desired result.”
LE MONDE’s management, the entire organization, including Chefs and professors, are focused on introducing the most memorable experience possible to everyone, offering high-end culinary creations, along with the best equipment in the market, which provides the best results, simplicity, performance, cutting-edge technology and savings.
Mr. Velissaropoulos – director of Le Monde Institute commented:
“The Electrolux people embraced us and understood how special our project was, our dates and improving everything to ours. When you are an educational organization, it is not enough to only cook. You need to pass on to the next generation the right methodology that must be presented through a perfect fit.“