Safety thermostat and thermostatic control.

Thermostatic regulation of oil temperature up to a maximum of 185 °C.

IPX4 water resistance certification.

Indirect oil heating system and uniform heat distribution to guarantee extended oil life.

All major components may be easily accessed from the front.

Reduced power setting to melt solid fat.

Oil level mark for MAX/MIN filling.

Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).

Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.

THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.

Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.

Raised edge all around the well to protect from infiltration of dirt from worktop.

Electrical ignition powered by battery with thermocouple for added safety.

Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.

2 mm top in 1.4301 (AISI 304).

Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.

Flat surface construction with minimal hidden areas to easily clean all surfaces

Internal frame for heavy duty sturdiness in 2 mm and 3 mm in 1.4301 (AISI 304).