Ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.
1 mm in diameter, 60 mm in length, with a special diagonal-cut needle point design to avoid breaking the vacuum seal when inserted.
Only for air-o-steam Touchline and air-o-convect Touchline.
- External dimensions, Width: 160 mm
- External dimensions, Height: 90 mm
- External dimensions, Depth: 170 mm
- Net weight: 0.5 kg
- Data Sheet
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