SkyLine
Combi Ovens

Smart technology and human-centered design. The new SkyLine Combi Ovens are made to deliver outstanding performance.

SkyLine Combi Ovens, a new solution characterized by reduced running costs and designed with you in mind in terms of better ergonomics and usability.
Intuitive and simple to use, be ready to change the way you cook.

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Over 40 years of excellence in Combi Ovens

Save up to 10% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.

Make your kitchen more efficient, productive and stress-free with our Cook and Chill solution: SkyDuo, the seamless communication between Skyline Ovens and Blast Chillers.

Made for
business

Up to 10% profit thanks to green efficiency**. Savings on water, energy and chemicals translate into a higher profitability with SkyLine Combi Oven.

Made for
you

Maximum efficiency with the first ever Oven to receive independent 4-star certification for easy-of-use and smooth ergonomic design.

Made for
performance

Impeccable cooking evenness thanks to OptiFlow, the new circulation system. Extra precise humidity control with the Lambda sensor, now available for all models.

Made for
non-stop operations

Monitor the status and performance of your Oven from anywhere.

*Calculation based on Electrolux Lab tests on a SkyLine PremiumS , 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
**Calculation based on running costs (water and energy), according to ASTM testing procedure, versus main competitors on the market. Data available in April 2019.

Outstanding performance and savings

Make your business go green with the new SkyLine Combi Ovens.
Lowest energy consumption and best in class results. The eco-cooking mode and automatic cycles are designed specifically for being the greenest possible and make you gain greater efficiency and profit.

Some of our key Cycles+ are:

  • Regeneration. To have your food ready for service in 7 minutes.
  • Static Combi. To have a more gentle air distribution.
  • Low Temperature Cooking*. To reduce the “maturing” process of fresh meat from 1 day to 1 hour. This cycle cuts food weight loss by 50% (compared to traditional cooking cycles with SkyLine ovens).
  • Dehydration. To dehydrate food thanks to a combination of low temperature cooking and zero humidity while preserving compactness, flavor and nutritional values.

With an enhanced chamber insulation, its triple-glass door and optimized cavity design our new Combi Oven finally reached the lowest energy consumption ever. Its high precision control system optimizes energy usage thanks to 26 different sensors.

Save up to 10% on energy with Plan-n-Save**. You decide your menu and the SkyLine Combi Oven applies its new logic based on artificial intelligence to optimize the cooking order.

*Low Temperature Cooking – patent US7750272B2 and related family
**Calculation based on Electrolux Lab tests on a SkyLine PremiumS , 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.

Pioneers in usability and ergonomics

An ergonomic oven means 75% reduction in sick leave and 25% increase in productivity for your business*.
SkyLine Combi Ovens received the prestigious 4-star certification for ergonomics for its easy-of-use and smooth ergonomic design.

Our design process** is human-centered and fully complies with ISO 26800 and ISO 9241-210 regulations.

Error-free simplicity. An intuitive and color-blind friendly panel placed at the right height for maximum visibility and access.

Strain-free. The ergonomically-designed wing shaped handle grants an easy opening and shutting of the door even with your elbow.

Effortless loading and unloading. The design of the door and chassis make the loading and unloading better for your back and less tiring.

See the real color of your food. New LED light and correlated color temperature help in your daily tasks. Blink function alerts help users coordinate tasks.

Door features and safety. SkyLine Oven models are fitted with integrated door shields. Extra safety is granted by a special 30° stop position which prevents the door from swinging into the user.

* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)
** SkyLine Oven design – patent EM003143551 and related family

Flawless cooking results

The new SkyLine Combi Oven ensures uniform heat distribution and a constant temperature in the cooking chamber with OptiFlow. A revolutionary circulation system that guarantees flawless results.

Speed up cooking times thanks to a super rapid preheating. Do not wait around anymore for your oven to be ready.
Switch from humid to dry cooking conditions in a faster way. Our butterfly shaped venturing valve can exchange up to 90 cbm of air per hour.

Over 15 years’ expertise in precise humidity control. The latest Lambda sensor provide real-time measurement and control over humidity in the oven chamber every second, 60 times a minute, 3600 times per hour!

Food Safe Control. Our SkyLine Combi Oven automatically ensures that food has been perfectly cooked while operating in accordance with HACCP standards (patent US6818865B2 and related family).

Unique flexibility in cleaning

With an automatic and built-in self cleaning system our new Combi Oven let you reduce energy, water and detergent costs resulting in a – 15% reduction in running costs.*
The new enzymatic cleaners are 96% biodegradable in 28 days and eco-friendly for unprecedented cleaning results.

Longer life and top performance of Skyline Ovens only with phosphate free Electrolux chemicals. Get unique flexibility in cleaning with 3 different chemical options:

  • solid for intensive cleaning
  • liquid the most flexible solution
  • enzymatic to massively reduce the impact on the planet

Plan the cleaning process of your SkyLine Combi Oven in advance according to your needs and control it remotely. Programmable cleaning allows you to select the best time to start the cleaning. Forced cleaning is a password controlled cleaning ensuring that the planned maintenance is always carried out.

*Up to -15% in running cost: savings on energy, water, detergent and rinse aid calculated using SkyClean function versus equivalent cleaning cycle on previous Electrolux Oven range.

Cook and Chill: seamless communication

Revolutionize the way you work with SkyDuo, a unique full Cook and Chill solution.
Two appliances with one DNA. Skyline Combi Ovens and Blast Chillers communicate seamlessly with each other sharing the same mind-set and simple intuitive touch interface.

Revolutionize your business pre-preparing large batches.
First cook with the Combi Oven then put your dishes straight into the Blast Chiller for preserving them while maintaining all of their characteristics.

SkyLine Blast Chiller and Combi Oven
SkyLine Blast Chiller and Combi Oven

A winning match

One loading – unloading direction for safe and effortless handling.
Save money, gain space and experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.

Discover SkyLine Cook and Chill system
Discover SkyLine Blast Chillers and Freezers

Discover more on our Combi Oven

Combi Ovens range

Filter (184 Products)

Category
184 Products Reset
  • air-o-steam<br>class B Natural Gas Combi Oven 20GN 1/1

    air-o-steam
    class B Natural Gas Combi Oven 20GN 1/1

    268704
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
      • Steam cycle (100 °C): seafood and vegetables.
      • High temperature steam (max. 130 °C).
      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

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  • SkyLine Premium<br>Electric Combi Oven 6GN2/1

    SkyLine Premium
    Electric Combi Oven 6GN2/1

    217821
    SkyLine Premium combi boiler oven with digital control, 6x2/1GN, electric, programmable, automatic cleaning

      (0)
    • SkyLine ProS<br>Natural Gas Combi Oven 6GN1/1

      SkyLine ProS
      Natural Gas Combi Oven 6GN1/1

      217680
      SkyLine ProS combi boilerless oven with touch screen control, 6x1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning
      • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
        • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
        • 1-2 = low moisture (small portions of meat and fish)
        • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
        • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
        • 7-8 = medium-high moisture (stewed vegetables)
        • 9-10 = high moisture (poached meat and jacket potatoes)

      (0)
    • SkyLine Pro<br>Electric Combi Oven 10GN1/1

      SkyLine Pro
      Electric Combi Oven 10GN1/1

      217922
      SkyLine Pro combi boilerless oven with digital control, 10x1/1GN, electric, programmable, automatic cleaning
      • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
        • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
        • 1-2 = low moisture (small portions of meat and fish)
        • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
        • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
        • 7-8 = medium-high moisture (stewed vegetables)
        • 9-10 = high moisture (poached meat and jacket potatoes)

      (0)
    • Vacuum Packers<br>Mobile Vacuum Packer - 20 m³/h

      Vacuum Packers
      Mobile Vacuum Packer - 20 m³/h

      600043
      Mobile vacuum packer 20 m3/h
      • Digital control panel allows the selection of up to 9 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program: P1 to P8 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing) while P9, "external vacuum" is composed by only 2 selections (vacuum and extravacuum).
      • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
      • Sealing bar 450 mm.
      • Digital control panel allows programming and storing of up to 9 operating programs for a better vacuum pressure and heat seal times.

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    • SkyLine ProS<br>Natural Gas Combi Oven 10GN2/1

      SkyLine ProS
      Natural Gas Combi Oven 10GN2/1

      217683
      SkyLine ProS combi boilerless oven with touch screen control, 10x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning
      • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
        • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
        • 1-2 = low moisture (small portions of meat and fish)
        • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
        • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
        • 7-8 = medium-high moisture (stewed vegetables)
        • 9-10 = high moisture (poached meat and jacket potatoes)

      (0)

    Find your complete solution

    SkyLine Combi Oven 2019-04-04T09:01:25+00:00 Electrolux Professional