SkyLine Cook and Chill solution

Introducing a pioneering Cook and Chill
solution that anticipates your needs.

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SkyLine Cook and Chill solution

Introducing a pioneering Cook and Chill
solution that anticipates your needs.

FOLLOW THE PATH TO ULTIMATE RELIABILITY >

Line 6000 Washers

Go green and boost your profits by consuming
less water, energy and detergent with our newest
washers.

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Line 6000 Washers

Go green and boost your profits by
consuming less water, energy and detergent
with our newest washers.

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Espresso Coffee Machines

Electrolux Professional espresso coffee machines
are designed to offer a full of flavour experience.

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Espresso Coffee Machines

Electrolux Professional espresso coffee machines
are designed to offer a full of flavour experience.

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Espresso Coffee Machines

Electrolux Professional espresso coffee machines
are designed to offer a full of flavour experience.

FOLLOW THE PATH TO ULTIMATE RELIABILITY >

myPROXL

Washers and dryers designed to help
small businesses handle big loads

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Electrolux Professional OnE

Electrolux Professional is the OnE trusted partner making your
work-life easier, more profitable – and truly sustainable every day.

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SkyLine

The perfect Cook and Chill duo: a blast chiller
and combi oven that “talk” to each other to
anticipate your needs.

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Line 6000 – Washers

An extensive range of commercial washers
designed so thoughtfully that every step is easy.

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Espresso Coffee Machines

Design and technology for a full-flavor experience,
whether your business is large or small

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Essentia - Service agreements

Tailor-made service packages to keep
your equipment running smoothly

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thermaline

Swiss design since 1871: over 100 years of production,
precision and tradition

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Electrolux Professional News

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Commercial kitchen planning: health and safety issues in kitchen workflow design

Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on health and safety, it is time to look at commercial kitchen planning as another way of achieving adequate safety for workers and of protecting the health of customers.Commercial kitchen planning for health and safety: the ratio between kitchen size and kitchen equipmentCommercial kitchen planning involv...

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Art&Science “Vegetarian concept”

“This time Art & Science Seminar in Johannesburg was dedicated to the world of Vegetarian and Vegan food and the concepts that are being developed to cater to it. Vegetarian cuisine is growing globally and during this Seminar Chef Henry Guadagni has demonstrated how vegetarian dishes could be both tasty and nutritious using Electrolux Solutions.”...

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Young Chefs Hotel Challenge

Electrolux supports the next generation of young chefs in international chefs competition. Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel Challenge ever to be held at the Electrolux Professional headquarters in Italy. The chefs, all below the age of 30, working in the same hotel fine dining industry in Dubai, faced a challenge quite similar to a MasterChef competition: to prepare a three-course menu in only 60 minutes in front of ...

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Electrolux Professional Center of Excellence

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Check our career site to learn about openings and opportunities for you.

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