ICCA Dubai powered by Electrolux Professional
Setting chefs on the path to culinary success
The International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently celebrated the opening of its prestigious kitchen within the Dubai Knowledge Village. The kitchen is accredited by the World Association of Chefs Society (WACS), meaning the educational programs of ICCA are officially recognised under the Standards of Quality Culinary Education by schools and institutions on an international level.
With an inspirational vision to redefine ways in which professional culinary training is offered, ICCA understands the importance of sophisticated kitchen design, so no corners were cut when it came to investing in a training ground for the chefs of the future to develop.
The decision was made to invest in equipment from Electrolux Professional, with the premium thermaline range taking pride of place in the kitchen.
Engineered and built for the most demanding heavy-duty kitchens in the world, thermaline was the ideal match for the ICCA to support the chefs of the future in the provision of top class tools to inspire their culinary masterpieces.
The installation also includes seven air-o-steam Touchline ovens and six air-o-convect Touchline ovens, two air-o-chill blast chillers/freezers, eight ecostore touch refrigerated cabinets, seven odourless ventilation hoods, two hood type dishwashers, a HSG Panini grill and pasta cooker, alongside a host of dynamic preparation equipment.
Sunjeh Raja, Director and CEO of ICCA commented: “We believe in making a difference in the industry and that difference came together by partnering with Electrolux Professional. We brought professional training and professional technology into a single platform which is set to have a huge impact on the industry and the success of our chefs“.
The Electrolux Professional solutions equipment reign sovereign across the facility and the high standard is nothing short of what the industry would expect from ICCA, which holds a prestigious place among the Top Ten Culinary Institutes in the world.