Electrolux cold rooms are available in a vast range of different sizes and functions. They are designed to work in tropical temperatures (+43ºC).
The range consists of coolers, freezers cold rooms (-18/-20ºC) Built-in and Remote Refrigerating Units.
Our cold rooms defrost through heated gas with the re-evaporation of defrosting water. This technology permits the reduction of the total power used, allowing shorter defrosting time and limiting warming of the cold room.
Expert refrigeration knowledge is not required for installation.
Find the ideal package for your business
From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.