SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine’i
Cook&Chilli lahendus

Tutvustame teedrajavat Cook&Chilli lahendust, mis ennetab teie vajadusi katkematu ja intuitiivse SkyDuo ühendusega SkyLine’i seadmete vahel.

Laadige lähemalt tutvumiseks alla

Tutvuge toodetega

Katkematu ühendus

SkyLine’i kombiahi annab automaatselt SkyLine’ kiirjahutajale teada, millal jahutamiseks valmis olla.
Electroluxi Kokkade Akadeemia katsetatud ja tõendatult usaldusväärne.

Tihedas suhtluses
kaksikseadmed.

Kuidas Cook&Chill teie köögi tööd muudab?

skyline cook and chill tao

Vaevatu kasumlikkus SkyDuoga

Uuenduslik SkyDuo, ainulaadne terviklik Cook&Chilli lahendus. Tihedas suhtluses kaksikseadmed.
SkyLine’i ahjud ja kiirjahutajad suhtlevad omavahel katkematult, jagavad sama lähenemisviisi ning samasugust lihtsat ja intuitiivset puuteekraaniga kasutajaliidest.

Vaevatu kasumlikkus SkyDuoga

Säästke raha. Säästke ruumi. Kogege sujuvat tööd lisatarvikute, banketitarvikute ja käitlussüsteemide täie tootevalikuga, mis mõeldud ahjude ja kiirjahutajatega ideaalselt sobituma.

Teedrajav kasutusmugavus ja ergonoomilisus

Ergonoomiline ahi ja kiirjahutaja tähendavad teie ettevõttele 75%* vähem haiguspäevi ja 25% suuremat tootlikkust.
Maksimaalne tõhusus ainsate ahjude ja kiirjahutajatega, mis on 4-tärnilise sertifitseeritud ergonoomilisuse ja kasutusmugavusega.

 „Ergonoomilised lahendused võivad vähendada skeleti-lihassüsteemi vaevusi 59% võrra, vähendades seejuures haiguspäevi 75% võrra ja tõstes tootlikkust 25% võrra.“
Dr. Francesco Marcolin (Eur.Erg. ehk sertifitseeritud Euroopa Ergonoom), ErgoCerti juht.

Sujuvam töövoog

Meeskonna ja seadmete tõhusam ja efektiivsem kasutus suurte koguste eelvalmistusega.

Vähendage toidujäätmeid

Iga gramm loeb. SkyLine võimaldab investeeringutelt maksimaalselt tootlust, pikendades toitude kõlblikkusaega ja tagades minimaalse kaalukao nii toitude küpsetamisel kui ka nende jahutamisel.

Kompromissitu kvaliteet

Road säilitavad oma põhiomadused: maitse, tekstuur, välimus ja toiteväärtus on hinnangute kohaselt täpselt sama nagu värskeltvalminud toidul. SkyLine muudab HACCP-nõuetest kinnipidamise imelihtsaks.

SkyLine’i kombiahjud

SkyLine’i kiirjahutajad ja -külmutajad

Uurige järele, mida küpseta ja jahuta lahendus teie firmale võiks pakkuda.

Cook and Chill range

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  • SkyLine PremiumElectric Combi Oven 6GN1/1

    SkyLine Premium
    Electric Combi Oven 6GN1/1

    217820
    SkyLine Premium combi boiler oven with digital control, 6x1/1GN, electric, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • air-o-steamTouchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • SkyLine PremiumElectric Combi Oven 10GN2/1

    SkyLine Premium
    Electric Combi Oven 10GN2/1

    217823
    SkyLine Premium combi boiler oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • air-o-convect TouchlineElectric Convection Oven 20GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 20GN 1/1

    266204
    air-o-convect with high resolution touch screen control, electric, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • air-o-convectElectric Convection Oven 20GN 2/1

    air-o-convect
    Electric Convection Oven 20GN 2/1

    269205
    air-o-convect, electric, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • SkyLine PremiumNatural Gas Combi Oven 6GN1/1

    SkyLine Premium
    Natural Gas Combi Oven 6GN1/1

    217880
    SkyLine Premium combi boiler oven with digital control, 6x1/1GN, gas, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Leidke endale täiuslik lahendus

Ahjud ja kiirjahutajad 2019-04-04T08:58:43+00:00 Electrolux Professional