MultiSlim compact oven
Short on space in your kitchen? Need to cut running costs without compromises on cooking performances? The new MultiSlim compact oven is the perfect fit for your restaurant and bar.
Download the brochure
Green savings
Using up to 15% less water than standard injection ovens, MultiSlim compact oven is better for the environment and saves on your utility bills.
Discover more in the MultiSlim compact oven brochure.
Cook in less space
Space-saving dimensions, just 0.42 m2, make MultiSlim compact oven ideal for small kitchen.
Right or left door-opening. If your kitchen layout changes, simply replace the door on site with one that opens the other way.
Long-lasting
MultiSlim compact oven is designed for long term and heavy duty use. Weighting just 72 kg, the multifunctional oven is built using robust and high quality materials.
MultiSlim compact oven,
your menu at your fingertips
Fast and easy navigation through programs, functions and cooking parameters with a single precision jog dial.
Just push to select.
With its simple programmable interface, MultiSlim compact oven lets you create, save and load up to 99 recipes.
The right accessory for the perfect recipe
Easy and fast. Check a short list of recipes and connected accessories.
Get your copy now.
MultiSlim compact ovens: technical details.
4 Products
Convection Oven
Electric Compact Digital Oven 6GN 1/1260655Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, right-hinged door- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Convection Oven
Electric Compact Digital Oven 6GN 1/1 with Cleaning System260658Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, with automatic cleaning, right-hinged door- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Convection Oven
Electric Compact Digital Oven 6GN 1/1260635Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Convection Oven
Electric Compact Digital Oven 6GN 1/1 with Cleaning System260638Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, with automatic cleaning- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
