Designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens
Equiped with a touch screen control panel in multiple languages, clearly visible from a distance, with intuitive icons for easy and precise setting of temperature and power level.
Fast, easy and thorough cleaning thanks to the IPX6 water protection level, 8 times higher against strong jets of water.
the ultimate solution
for high productivity,
efficiency and precision
and increased productivity
thermaline ProThermetic answers to the global demand of high capacity kitchens, hotels, institutions, hospitals and in-flight kitchens.
Manufactured in the ultramodern facility in Sursee, Switzerland; a Production and Competence Center which gathers tradition, experience and state-of-the-art technologies all under the same roof.
The one-of-a-kind technology optimizes cooking processes and offers maximum flexibility, incomparable simplicity, hygiene, efficiency and profitability.
The thermaline ProThermetic range of Pressure Cooking Boiling and Braising Pans is especially designed for heavy-duty requirements in terms of quantities, performances and cooking results.
Healthy, high quality food
The low presence of oxygen in the air volume prevents the oxidation of nutrients and vitamins, which results in the best food taste, color and consistency.
In particular, vegetables can be cooked without being immersed in water (i.e. without releasing aromatic substances, minerals, vitamins and other nutritional elements into the boiling water).
The reduction in cooking time ensures higher productivity, while saving energy, both in the heating and cooking cycles.
Video Recipes for ProThermetic
Discover what ProThermetic can do for your business