This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.

Find out more by reading our cookie guideline.

Send information

Send to more friends

Preview the email to your friend(s) Hi there, I thought you might be intrested in this

Print this page

Tandoori cooking is possible with Electrolux Professional cook and chill equipment.


Tandoor Concept

What is Tandoor?

The Tandoor Concept is a cooking method for preparing traditional Indian cuisine.

Tandoori is a method of preparing traditional Indian food by cooking food in a hot fire in a clay oven. The oven temperature can reach up to 500 degrees F.

The Electrolux cook and chill equipment is able to reproduce the tandoor method in a way that the final results retain the authentic flavor, texture, aroma and taste of Indian cuisine from all regions.

Non traditional equipment like cook and chill can excellently reproduce traditional Indian cuisine.

Tandoor concept

Essential Equipment for Tandoor Concept


thermaline pressure braising pans

air-o-convect Touchline ovens

air-o-steam Touchline ovens

air-o-chill blast chillers/freezers

Libero Point equipment



Discover what Tandoor Concept can do for your business

Tandoor concept

The Tandoor Concept by Electrolux was developed at the Innovation Center in Gurgaon, India, by the Electrolux Chef Academy.On May 8th, 2013, the Indian Culinary Forum accredited the Tandoor Concept for its innovation and perfection.


The benefits of the Tandoor Concept are: 



Only one Electrolux oven needed instead of a Tandoor oven and a steam oven.


You can cook various types of Indian dishes at the same time in the air-o-convect Touchline oven. Examples include samosa, kulcha bread, kachori, pulao rice, Biryani in clay pot, kebab, dhokla, idli, tandoori aloo etc.

Productivity and reduced cooking time

It is possible to cook:

• 600 pieces of Murgh Tikka in only 9 mins by using the air-o-steam Touchline 10 GN

• 30 kg of boneless chicken curry in 12 mins by using the thermaline pressure braising pan;

• Cook a full load of chicken biryani in 35 mins in the air-o-convect Touchline oven 10 GN

• Cook 120 pcs of steamed idli in 8 mins in the air-o-steam Touchline oven 10 GN

Accessories to reach exceptional results

volcano smoker and smoking wood flavors

Volcano Smoker

Ideal for cooking and smoking fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips and/or dried spices) and for low temperature cooking with smoked flavor.

USB Sous-Vide Probe

The sous-vide probe is ideal for sous-vide cooking to ensure correct core temperature is accurately reached without affecting the vacuum in the bag.

Accessories for Gastronorm Trays

In the set of accessories for gastronorm trays you can find non-stick u-pans, chicken grids, meat hooks, frying baskets, non-stick frying griddles, grills and egg fryers, universal skewer rack, potato baker, baguette tray and much more.



Discover what Tandoor Concept can do for your business


You may also like: