Restaurangakademien, bringing innovation, education and inspiration to future chefs
The acclaimed culinary institute, Restaurangakademien, is situated in Stockholm’s former slaughter district.
Restaurangakademien offers high-level courses for restaurant owners, executive chefs and food service professionals as well as courses for sommeliers. It is the hub for Sweden’s most renowned chefs and for the Swedish Chef of the Year competition. Additionally, they offer cooking classes for interested consumers during the weekends.
Depending on the type of activity, cooking class, and number of students, the kitchen can prepare between 50-100 meals per day. The kitchen is divided into 2 almost identical areas, in order to accept both small and larger groups from 3-15 attendees.
Chef Markus Löfgren from Restaurangakademien has chosen Electrolux Professional solutions for their great attention to design, an advantage in an open kitchen area. The thermaline cooking suite offers high technology combined with innovative cooking solutions.
The kitchen at Restaurangakademien has been equipped with air-o-system, an integrated cook&chill solution, thermaline S90 induction & ecotop, wineline glasswasher, ecostore refrigerator, dynamic prep, hood type dishwasher and boiling pan.