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Fry Tops

The product features

  • Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
  • Cooking surface in 15mm thick mild steel for optimum grilling results.
  • Large drain hole on cooking surface permits the draining of fat into 3 liter collector placed under the cooking surface.
  • High-precision gas cock control with pilot flame and piezo ignition for added safety.
  • Welded splash guards in stainless steel on the rear and sides of cooking surface.
  • Cooking surface easy to remove for maintenance (operated by authorized technician).
  • The special design of the control knob system guarantees against water infiltration.
  • IPX5 water protection.
  • Cooking surface to be completely smooth or 2/3 smooth and 1/3 ribbed.
  • Unit is 930 mm deep to give a larger working surface area.
  • All exterior panels in Stainless Steel with Scotch Brite finishing.
  • AISI 304 stainless steel worktop, 2mm thick.
  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

Specifications for 391059 Back to top

  • Gas
  • Gas Power: 54544 Btu/hr (16 kW)
  • Standard gas delivery: Natural Gas
  • Gas Type Option: LPG;Natural Gas
  • Gas Inlet: 1/2"
  • Key Information:
  • Cooking surface width: 744 mm
  • Cooking surface depth: 647 mm
  • Working Temperature MIN: 210 °C
  • Working Temperature MAX: 420 °C
  • Net weight: 105 kg
  • Shipping weight: 105 kg
  • Shipping height: 540 mm
  • Shipping width: 1020 mm
  • Shipping depth: 860 mm
  • Shipping volume: 0.5 m³
  • If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap of approximately 150 mm should be maintained or some form of heat insulation fitted.

Supportfor391059 Back to top


Modular Cooking Range Line
900XP Full Module Gas Fry Top, Non-thermostatic



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Modular Cooking Range Line
900XP Full Module Gas Fry Top, Non-thermostatic 391059

Full module gas fry top with 2/3 smooth and 1/3 ribbed sloped mild steel plate

More information at