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Boiling Pans

The product features

  • Closed heating system – no waste of energy.
  • Discharge tube and tap are very easy to clean from outside.
  • External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
  • Firmly fitting cover to reduce cooking time and save energy costs.
  • Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
  • Manometer allows to correctly control the functioning of the pan.
  • Kettle is suitable to cook, sauté or poach all kinds of produce.
  • Large capacity food tap enables safe and effortless discharging of contents.
  • No overshooting of cooking temperatures, fast reaction.
  • Safety valve avoids overpressure of the steam in the jacket.
  • Pressure switch control monitors energy and water consumption.
  • Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
  • Smooth large surfaces, easy access for cleaning.
  • Unit to feature high efficiency heating elements (9.4 kW).
  • Solenoid valve to refill with hot and cold water.
  • Unit to have stainless steel feet with height adjustment up to 50 mm.
  • IPX4 water resistance certification.
  • Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
  • All exterior panels in Stainless Steel with Scotch Brite finishing.
  • One piece pressed 1.5 mm work top in Stainless steel.
  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

Specifications for 371273 Back to top

  • Electric
  • Supply voltage: 400 V/3N ph/50/60 Hz
  • Total Watts: 9.4 kW
  • Key Information:
  • Pan useful capacity: 60 lt
  • Vessel (round) diameter: 420 mm
  • Net weight: 100 kg
  • Shipping weight: 115 kg
  • Shipping height: 1140 mm
  • Shipping width: 820 mm
  • Shipping depth: 860 mm
  • Shipping volume: 0.80393 m³
  • No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained. *

Supportfor371273 Back to top


Modular Cooking Range Line
700XP Freestanding Electric Boiling Pan 60lt indirect heat with auto refill



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Modular Cooking Range Line
700XP Freestanding Electric Boiling Pan 60lt indirect heat with auto refill 371273

60-lt indirect electric boiling pan with pressure switch with automatic double-jacket refilling

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