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Electric

The product features

  • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
  • Single sensor core temperature probe included.
  • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
  • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
  • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. <br/> • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
<br/> • 1-2 = low moisture (small portions of meat and fish)
<br/> • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
<br/> • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
<br/> • 7-8 = medium-high moisture (stewed vegetables)
<br/> • 9-10 = high moisture (poached meat and jacket potatoes)
  • Programmability: up to 1000 recipes can be stored in the oven's memory to replicate the same recipe at all times. Includes also 16-step cooking programs.
  • Variable fan speed (radial fan): full speed, half speed and pulse ventilation available.
  • Hold function for keeping food warm at the end of a cycle.
  • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
  • air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
  • HACCP data management
  • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
  • USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
  • IPX 5 spray water protection certification for easy cleaning.
  • 304 AISI stainless steel construction throughout.
  • Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
  • Swing hinged front panel for easy service access to main components.

Specifications for 266203 Back to top

  • Electric
  • Supply voltage: 400 V/3N ph/50/60 Hz
  • Electrical power max.: 25 kW
  • Electrical power: 25 kW
  • Circuit breaker required
  • Water:
  • Water inlet "CW" connection: 3/4"
  • Total hardness: 5-50 ppm
  • Pressure, bar min/max: 1.5-4.5 bar
  • Drain "D": 1"1/4
  • Electrolux recommends the use of treated water, based on testing of specific water conditions. *
  • Please refer to user manual for detailed water quality information. *
  • Installation:
  • Clearance: 5 cm rear and right hand sides.
  • Suggested clearance for service access: 50 cm left hand side.
  • Capacity:
  • GN: 10; - 2/1 Gastronorm;
  • Max load capacity: 70 kg
  • Key Information:
  • External dimensions, Height: 1058 mm
  • External dimensions, Width: 1208 mm
  • External dimensions, Depth: 1065 mm
  • Net weight: 175 kg
  • Shipping weight: 201 kg
  • Shipping volume: 1.82 m³

Supportfor266203 Back to top

 

air-o-convect Touchline
Electric Convection Oven 10GN 2/1

 

 

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266203

air-o-convect Touchline
Electric Convection Oven 10GN 2/1 266203

air-o-convect with high resolution touch screen control, electric, 10x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions

More information at www.electrolux.com/professional

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