The Janus de l’Industrie is a mark of recognition, assigned since 1953 by the French Institute of Design. The Janus Label is bestowed to products that satisfy several requirements based on five main factors:
Libero Line is the ultimate tool for cooking in front of diverse kind customers and settings. Grill, sauté, steam and even fry food are possible to be prepared using Libero line.
Electrolux has reached a varied range of market segments such as gourmet buffets, casual dining, café’s and bars, hospitality, outdoor dining and refreshment stands with this range.
“Thinking about users, we applied our best expertise and technology to achieve this result. Libero is an ergonomic, effective and functional solution, aesthetically appealing. This award proves that we succeeded,” says Michele Cadamuro, Electrolux Professional Head of Industrial Design.
In 2003 Electrolux Professional was assigned the Janus Label for the Molteni Podium, in 2007 for the cutter and vegetable slicer TRS/ K/ TRK, part of the Dynamic Preparation range, which also received the prominent Honorable Mention of the Compasso d’Oro Award in July 2011.