not just another appliance.
Touchline Combi Oven
air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying full service restaurant, hotels, supermarkets, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs.
Blast Chillers & Freezers
Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook and Chill process.
Your recipes can be transferred to any kitchen anywhere
with an air-o-steam Touchline oven
Think global, serve local
Satisfy your customers’ tastes according to their desires.
New category section
Group your recipes by type: cuisine, diets, ingredients, temperatures, meal menu, seasons.
A lot easier with e-chef
You decide the cooking proposal, then touch and go.
e-chef tested and trusted by the unique global Electrolux Chef Academy
e-chef is the result of intense dialogue with our worldwide network of chefs in order to advise on every client need.
Visit the VIP area. Try new recipes and chefs tips.
Accessories for Cook&Chill
Grids and trays
A wide range of cooking solutions to easily enlarge your menu using the air-o-steam Touchline: from Universal Pans, Frying Griddles, Skewer racks, Frying Baskets, Baguette trays and much more.
The vacuum packaging accessories are indispensable to perform sous-vide cooking and are useful to store food protected from harmful effects of moisture and air.
The volcano smoker
The volcano smoker is the perfect accessory to make your smoking flavored recipes directly in the combi oven, using the traditional methods with wood chips or dried spices.
Minimize the cooking time and maximize the taste with air-o-steam Touchline. The combination of the dedicated cooking cycle for crispy and juicy roasted chickens and the dedicated accessories to improve handling and ergonomics, will make the perfect solution to easily improve your sales.