Art & Science
The “Art & Science Come Together” partnership, between Electrolux Professional and Worldchefs, aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology within the leading manufacturer’s commercial cooking solutions, helping kitchens across the globe to develop more streamlined and sustainable cooking processes.
As part of the agreement, Electrolux Professional will be holding a series of chef2chef seminars at its worldwide Centers of Excellence in the UAE-Dubai, Turkey, Sweden, Singapore, the US, South Africa and Japan. Focused around the manufacturer’s unique Cook&Chill solution, these seminars will demonstrate how chefs can use the integrated system to reduce waste, ensure food safety and optimize working processes to reduce stress within the kitchen environment. In addition to its chef2chef expert seminars, Electrolux Professional will also be holding a programme of local collaborations and networking sessions throughout China, Australia, Belgium and the Balkans – with a view to further widening the partnership’s activity in 2018.
Thomas Gugler, newly-elected President of Worldchefs (World Association of Chef Societies) commented: “We are very pleased to continue and build on this partnership between Electrolux Professional and Worldchefs, which has helped us to share and expand culinary technology knowledge to our Worldchefs members. The positive feedback from all sides has been very encouraging, and continuing this partnership will further create a win-win situation”
air-o-steam combi oven
for Moon Cake
July 21st, 2017
Vegetarian Cuisine using Innovative Culinary Technology
August 14th, 2017
TBD, San Francisco, CA
and food safety
September 28th, 2017
Food Cost & Waste Management
HTA School in Johannesburg
May 25th, 2017
The workshop will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution.
The Agility of the Kitchen of the Future
May 20th, 2017
The aim of the event is to extend the range of skills, techniques and knowledge of latest technology, leaving Chefs more time for creativity.