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Taste the stress


Championing the changed kitchen
Work leaner, healthier, more sustainable and profitable.

Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result.


To test if stress is really indispensable to professional cooking, Electrolux Professional carried out a social experiment with two teams of chefs – one red and one blue. They wore heart rate monitors and were instructed to prepare the same menu consisting of four dishes, but with different equipment.


To provoke negative stress, the red team was instructed to prepare their dishes with only the standard appliances for professional kitchens.The blue team worked with the help of Electrolux Cook&Chill, a system that can help combat common sources of stress in the kitchen by streamlining team workflow.


Taste the stress

Taste the stress

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Taste the stress



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