Global recipes can be transferred to any kitchen with an air-o-steam Touchline oven, where special original dishes from abroad can then be served locally according to your customers’ taste, guaranteeing the success of your restaurant.
For example, using e-chef the American T-Bone steak can be cooked and served perfectly anywhere around the world: rare, medium rare or fully cooked. Satisfy your customers’ tastes as they desire.
Group your recipes
e-chef invites you to use the brand new category section to group recipes by type: cuisine, diets, ingredients, temperatures, meal menu, seasons. As an example, would you like to offer an Christmas menu? The e-chef helps you program and/or select the recipes, while allowing you to create and personalize the category section.
- Save up to 1000 personalized recipes
- With a simple USB key you can save and transfer recipes to other ovens
- Relax, air-o-steam Touchline monitors and regulates the cooking 10 times a second
- Peace of mind as food safety can be monitored and guaranteed automatically by the patented Food Safe Control function (in accordance with HACCP standards)
- Ideal cooking conditions with the Precise Humidity Control, thanks to use of the patented lambda sensor
- Achieving perfect cooking results has never been simpler thanks to air-o-steam Touchline feature, such as the Precise Humidity Control, its patented lambda sensor, and a six sensor probe
- Obtain best results with automatic cooking through constant monitoring of the process
Think global, serve local
New category section
A lot easier with e-chef
e-chef tested and trusted by the unique global Electrolux Chef Academy
e-chef is the result of intense dialogue with our worldwide network of chefs in order to advise on every client need.
The prestigious in-house Electrolux Chef Academy combines international experience and the most advanced know-how in the kitchen.