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Tandoori cooking is possible with the Cook and Chill equipment. Only by Electrolux Professional


Tandoor Concept

What is Tandoor?

The Tandoor Concept is a cooking method typical of the traditional Indian cuisine.

Tandoori is a method of preparing traditional Indian food by using a clay oven in which burns a hot fire. The oven environnment can reach up to 500 degrees F.

The Cook and Chill Electrolux equipment is able to reproduce the tandoor method in a way that the final results retain the authentic flavor, texture, aroma and taste of Indian cuisine from all regions.

A non traditional equipment like Cook and Chill can excellently reproduce the indian traditional cuisine.

Tandoor concept

Essential Equipment for Tandoor concept


thermaline pressure braising pans

air-o-convect Touchline ovens

air-o-steam Touchline ovens

air-o-chill blast chiller/freezers

Libero Point equipment


Discover what Tandoor Concept can do for your business

Tandoor concept

The Tandoor Concept by Electrolux was developed at the Innovation Center in Gurgaon, India, by the Electrolux Chef Academy.On May 8th, 2013, the Indian Culinary Forum accredited the Tandoor Concept for its innovation and perfection.


The benefits of the Tandoor Concept are: 



Only one Electrolux oven needed instead of a Tandoor oven and a steam oven.


You can cook various types of Indian dishes at the same time in the air-o-convect Touchline oven. Some dishes are samosa, kulcha bread, kachori, pulao rice, Biryani in clay pot, kebab, dhokla, idli, tandoori aloo etc.

Productivity and reduced cooking time

It is possible cooking 600 pieces of Murgh Tikka in only 9 mins by using air-o-steam Touchline 10 GN;

30 kg of boneless chicken curry in 12 mins by using thermaline pressure braising pan;

cook a full load of chicken biryani in 35 mins in the air-o-convect Touchline oven 10 GN;

cook 120 pcs of steamed idli in 8 mins in the air-o-steam Touchline oven 10 GN.

Accessories to reach exceptional results

volcano smoker and smoking wood flavors

Volcano smoker

Ideal for cooking and smoking of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices) and for low temperature cooking with smoked flavour.

USB Sous-vide probe

The Sous-vide probe is ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.

Accessories for gastronorm trays

In the set of accessories for gastronorm trays you can find non-stick u-pans, chicken grids, meat hooks, frying baskets, non-stick frying griddles, grills and egg fryers, universal skewer rack, potato baker, baguette tray and much more.



Discover what Tandoor Concept can do for your business