To chill and
lock in freshness
Optimize the workflow in your kitchen: increase the shelf life of food and reduce waste.
Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process.
Soft, hard and shock!
Use the proper cycle selection to keep your ingredients and creations deliciously fresh and perfectly preserved
- Soft chilling for delicate foods like leafy or cut vegetables and seafood
- Hard chilling for solid and firm foods, including stews, casseroles and slabs of meat and poultry
- Shock freezing is used for all kinds of raw, half and fully cooked foods to store over a long period of time
food safety under control
Serve quality and safe food by keeping your chilling processes under control.
Access HACCP data and alarm messages quickly and easily: turn on the blast chiller, connect a USB key and download the data from the last 30 days in a few seconds.
Frequency per day and for how many days can be adjusted according to your needs.
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