May 16 2013
Therma has been dedicated to high productivity cooking since 1871. Today, thermaline is Electrolux’s Swiss-made premium cooking range, engineered and built for the most demanding heavy-duty kitchens in the world. Infinite combinations, superior ...
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April 17 2013
Electrolux Professional’s Tandoor Concept has been awarded by the Chef Association of India.
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April 12 2013
The bold, new Line 5000 generation delivers the easiest to use, most efficient and most cost-effective washer and dryer solutions
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February 27 2013
The Electrolux ecostore range of professional refrigerators and freezers continues to receive awards and prestigious recommendations after its launch in June 2012.
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February 20 2013
Discovery Channel aired the first of three episodes called “Business Update: Foodservice in America", featuring Electrolux Professional. This educational series takes millions of US viewers behind the scenes of the food service through the eyes of the ...
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February 4 2013
The best with something EXTRA: worry-free dishwashing experience
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February 1 2013
A new range of unbeatable Dynamic Preparation stainless steel blades has just hit the market. Now a novel interactive guide helps customers to choose the right blade to slice and cut ingredients in the shapes of their dreams.
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January 31 2013
Electrolux Professional Launches the new Evolution Barrier Range Washers for Care Industry
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January 23 2013
Electrolux Professional’s air-o-steam Touchline combi oven has been given a vote of confidence by the UK market after it was highly commended by chefs for a prestigious award.
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January 22 2013
Over the years, the Electrolux logo has come to be synonymous with style, innovation and a firm commitment to sustainability.
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January 16 2013
n 2012, the independent certifying body CSQ hand delivered to Alberto Zanata, President of Electrolux Italy, the 'BS OHSAS 18001' Health and Safety Management System Certification for the site in Vallenoncello (Pordenone).
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December 18 2012
After winning the "Horeca24 Innovation of the Year Award" (category Green Solutions) sponsored by 24 ORE Group, the most important editorial group in Italy, in November, Electrolux ecostore professional refrigeration range has been recognized again for...
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December 9 2012
The mobile cooking solution Libero Point has been inserted in the 2012 volume. Libero Point is a versatile compact mobile kitchen designed to hold electric top appliances from the Libero Line range, allowing to prepare and serve fresh and nifty dishes ...
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November 27 2012
Energy efficiency: ‘gold medal’ to Electrolux ecostore as best innovation of the year. The "Horeca 24 - Innovation of the Year Award" staged during the 3rd Horeca Summit promoted by SOLE24 ORE, the most important editorial Group in Italy, recognizes ...
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November 7 2012
In October 2012 the Swedish team won in all categories, a unique performance no other country has achieved before.
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November 6 2012
The new website presents Electrolux Professional as the complete solution provider and a strong specialist of Food Service and Laundry systems to customers and partners worldwide.
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October 6 2012
Keep control of detergents while preserving the quality of the linen thanks to the new Efficient Dosing System from Electrolux.
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July 5 2012
Are you ready to touch the evolution?
Electrolux Professional introduces the new air-o-steam Touchline, the combi oven that simplifies cooking, saves money and reduces climate impact.
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July 3 2012
abecs™, the revolutionary cleaning concept launched at ISSA in Amsterdam last month, is celebrating a great success after winning the prestigious Best Innovation Award 2012 organised by the Association of Healthcare Cleaning Professionals (AHCP).
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June 27 2012
The revolution in the future of the dry-cleaning business
LCO2 dry cleaning
a natural alternative to conventional chemical cleaning methods
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June 25 2012
Electrolux Professional provides best-in-class solutions and innovative products with excellent features and services to meet the needs of even the most demanding customers.
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March 30 2012
Let Ecoguide you. The first ecoguide to help you choose a professional refrigerator.
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March 30 2012
ecostore, a brand new range of innovative refrigerated cabinets from Electrolux Professional, was designed around a philosophy of environmental responsibility and energy efficiency.
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January 14 2012
It is a well know fact that maintaining high hygiene standards is crucial for a variety of reasons. It is vitally important when it comes to food preparation and Electrolux Professional is ready to deliver to the market its best choice for hygiene and ...
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November 25 2011
Libero Line, the integrated and mobile plug-in products to prepare and serve food in front of customers no matter the setting, receives the Janus de l’Industrie label 2011, one of Europe’s top design label.
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November 22 2011
The air-o-steam Touchline combi oven was designed with the user in mind. Its extremely intuitive user interface and unique features are aimed at making their lives easier, more energy efficient and profitable. This fall is a very special time of year for
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November 16 2011
Dedicated to the sales network and the final customers, the Touchline App for iPad is an innovative, fast and easy way to show air-o-steam Touchline combi oven functionalities.
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October 25 2011
Dynamic Preparation range is always on the leading edge of quality, speed and performance. This fall is very exciting for this sector because it has put on the market its latest novelties: the new maximum speed, the new shape of the blade rotor and the ne
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September 1 2011
Nowadays the importance of using original accessories becomes more and more relevant. Producers claim that original spare parts and accessories provide the consumer with the “best” experience without giving concrete proof of it. Electrolux Professional wa
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August 9 2011
In spring 2011, the professional kitchen equipment market was facing a successful launch of the XP modular cooking range, done by Electrolux Professional. The new modular range is unique on the market due to its correspondence of power/efficiency standard
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June 15 2011
As a market leader in productivity and energy efficiency with outstanding innovation, Electrolux Professional offers extreme power, simplicity and sustainability, full cooking power on the new Ref-freezer base.
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June 15 2011
From Electrolux's remarkable experience in producing professional kitchen appliances, the best “formula” to take care of your Electrolux kitchen equipment.
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May 25 2011
Established in 1956, ADI “Compasso d’Oro” Award is the oldest and most influential international design award. ADI (Association for the Industrial Design) has a leading role in the development of the industrial design as a cultural and economic phenomenon
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March 15 2011
Today Electrolux Professional is ready to present its latest innovation – the new 900XP & 700XP cooking range, the best-in-class product in the food service market. In order to be competitive on the market and aligned with continuously changing
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February 12 2011
Following its launch in 2009, the Electrolux Professional HSG Panini Grill has become a renowned product in the market helping operators to maximise their business potential.
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February 7 2011
New exciting ‘chef experience’ at the Innovation Center, which confirms once again the Professional’s exclusive tradition of hosting the most experienced, international chefs in its kitchens and showroom.
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January 7 2011
The air-o-steam Touchline oven range, launched in Spring of 2010, has quickly earned market recognition as world leader in state-of-the-art kitchen technology. It is built on four main pillars: Reliability, Performance, Simplicity and Sustainability.
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December 12 2007
Assigned since 1953 by the French Institute of Design, the Janus de l’Industrie is a mark of recognition, which rewards products that have fundamental design excellence, reflect ethical and environmental impact and provide economical values to users.
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