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Chef Academy Recipes

Chocolate Macaroons

Chocolate Macaroons


Mark Tilling

Chef Mark Tilling


110g egg whites
130g hazelnuts skinless
20g cocoa powder
150g icing sugar
165g caster sugar
50ml water

Chocolate filling

2 egg whites
100g caster sugar
170g soft butter
1 tsp vanilla paste
100g dark chocolate



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