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Chef Academy Recipes

Chocolate Macaroons

Chocolate Macaroons

 

Mark Tilling

Chef Mark Tilling

Ingredients:


110g egg whites
130g hazelnuts skinless
20g cocoa powder
150g icing sugar
165g caster sugar
50ml water

Chocolate filling

2 egg whites
100g caster sugar
170g soft butter
1 tsp vanilla paste
100g dark chocolate

Preparation:

 

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